Directions:
- Unroll crescent roll dough into two rectangles; seal seams and perforations. Press one rectangle onto the bottom and 3/4 in. up the sides of a greased 13-in. x 9-in. baking dish. Layer with salami, ham, pepperoni and provolone cheese.
- Whisk eggs and pepper; pour over cheese. Top with roasted peppers and Parmesan cheese. Place remaining crescent dough rectangle over the top; pinch edges to seal. Brush with egg yolk.
- Cover and bake at 350° for 30 minutes. Uncover; bake 15-20 minutes longer or until golden brown. Cut into eight triangles; serve warm. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.08 Kcal (1365 kJ) | ||
| Calories from fat | 211.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.54g | 36% | |
|---|---|---|---|
| Cholesterol | 107.83mg | 36% | |
| Sodium | 1106.68mg | 46% | |
| Potassium | 182.69mg | 4% | |
| Total Carbs | 12.49g | 4% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 16.67g | 33% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 3mg | 16% | |
| Calcium | 136.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 306.63 Kcal (1284 kJ) | ||
| Calories from fat | 199.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.13g | 36% | |
|---|---|---|---|
| Cholesterol | 101.4mg | 36% | |
| Sodium | 1040.66mg | 46% | |
| Potassium | 171.79mg | 4% | |
| Total Carbs | 11.75g | 4% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 15.68g | 33% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 2.8mg | 16% | |
| Calcium | 128mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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