Provolone Turkey Sandwiches Recipe

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Ingredients:

Serving

1 loaf (10 oz) frozen garlic bread, thawed
1 lb thinly sliced deli turkey
1 cup fresh baby spinach
1/2 cup roasted sweet red peppers, drained and patted dry
4 slices provolone cheese

Directions:

Bake garlic bread according to package directions. Layer with turkey, spinach, red peppers and cheese.
Bake 3-4 minutes longer or until cheese is melted. Cut into serving-size pieces. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	272.2 Kcal (1140 kJ)
Calories from fat	119.7 Kcal
		% Daily Value*
Total Fat	13.3g	20%
Cholesterol	95.28mg	32%
Sodium	1468.96mg	61%
Potassium	453.1mg	10%
Total Carbs	8.42g	3%
Sugars	1.45g	6%
Dietary Fiber	0.66g	3%
Protein	30.75g	61%
Vitamin C	31.1mg	52%
Iron	9.2mg	51%
Calcium	227.9mg	23%

Amount Per 100 g
Calories	146.71 Kcal (614 kJ)
Calories from fat	64.51 Kcal
		% Daily Value*
Total Fat	7.17g	20%
Cholesterol	51.35mg	32%
Sodium	791.73mg	61%
Potassium	244.21mg	10%
Total Carbs	4.54g	3%
Sugars	0.78g	6%
Dietary Fiber	0.35g	3%
Protein	16.57g	61%
Vitamin C	16.8mg	52%
Iron	5mg	51%
Calcium	122.8mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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