Directions:
- In a small bowl mix garlic salt and butter together. Brush one side of each of the pieces of bread. In another bowl mix mayo and pesto sauce.
- Spread mayo/pesto on other side of each slice of bread. Top 1/2 of slices of bread with ham, asparagus spears, red pepper and Asiago.
- Top with remaining bread slices and cook in a panini grill or in a large skillet with a little extra butter (like you would a grill cheese, pressing down with a heavy pan on top.).
- Cook until bread is toasted and sandwich is heated through.
- Serve with fresh fruits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1117.66 Kcal (4679 kJ) | ||
| Calories from fat | 828.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.1g | 142% | |
|---|---|---|---|
| Cholesterol | 145.87mg | 49% | |
| Sodium | 2421.26mg | 101% | |
| Potassium | 511.94mg | 11% | |
| Total Carbs | 37.88g | 13% | |
| Sugars | 4.49g | 18% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 36.54g | 73% | |
| Vitamin C | 32.5mg | 54% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 11mg | 61% | |
| Calcium | 473.8mg | 47% | |
| Amount Per 100 g | |||
| Calories | 310.47 Kcal (1300 kJ) | ||
| Calories from fat | 230.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.58g | 142% | |
|---|---|---|---|
| Cholesterol | 40.52mg | 49% | |
| Sodium | 672.59mg | 101% | |
| Potassium | 142.21mg | 11% | |
| Total Carbs | 10.52g | 13% | |
| Sugars | 1.25g | 18% | |
| Dietary Fiber | 0.91g | 13% | |
| Protein | 10.15g | 73% | |
| Vitamin C | 9mg | 54% | |
| Iron | 3.1mg | 61% | |
| Calcium | 131.6mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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