Cheesy Flatbread Recipe

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Ingredients:

Serving

1 loaf (1 lb) frozen bread dough, thawed
3 tbsp butter, softened
2 tbsp finely chopped onion
2 to 3 tsp paprika
1/2 tsp dried oregano or basil
1/2 tsp garlic powder
1 cup (4 oz) shredded cheddar cheese

Directions:

Pat dough onto the bottom and up the sides of a greased 14-in. x pizza pan or 15-in. x 10-in. x 1-in. baking pan, forming a crust. Spread with butter. Sprinkle with onion, paprika, oregano and garlic powder. Prick the crust several times with a fork; sprinkle with cheese. Cover and let rise in a warm place for 30 minutes. Bake at 375° for 20-25 minutes or until golden brown. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.15 Kcal (1123 kJ)
Calories from fat	142.23 Kcal
		% Daily Value*
Total Fat	15.8g	24%
Cholesterol	16.87mg	6%
Sodium	127.15mg	5%
Potassium	97.49mg	2%
Total Carbs	26.42g	9%
Sugars	2.5g	10%
Dietary Fiber	1.53g	6%
Protein	5.09g	10%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.3mg	1%
Calcium	58.9mg	6%

Amount Per 100 g
Calories	387.63 Kcal (1623 kJ)
Calories from fat	205.6 Kcal
		% Daily Value*
Total Fat	22.84g	24%
Cholesterol	24.39mg	6%
Sodium	183.81mg	5%
Potassium	140.93mg	2%
Total Carbs	38.19g	9%
Sugars	3.61g	10%
Dietary Fiber	2.21g	6%
Protein	7.36g	10%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	0.4mg	1%
Calcium	85.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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