Directions:
- In a blender, combine the oil, walnuts, cheese and rosemary; cover and process until blended and nuts are finely chopped. With a bread knife, split focaccia into two horizontal layers. Spread rosemary mixture over cut sides of bread.
- On bottom of bread, layer the prosciutto, apple and Brie; replace bread top. Cut into quarters.
- Cook on an indoor grill for 2-3 minutes or until bread is browned and cheese is melted. To serve, cut each wedge in half. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.32 Kcal (822 kJ) | ||
| Calories from fat | 163.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.12g | 28% | |
|---|---|---|---|
| Cholesterol | 22.36mg | 7% | |
| Sodium | 164.89mg | 7% | |
| Potassium | 77.58mg | 2% | |
| Total Carbs | 2.48g | 1% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 7.15g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 475.49 Kcal (1991 kJ) | ||
| Calories from fat | 395.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.89g | 28% | |
|---|---|---|---|
| Cholesterol | 54.16mg | 7% | |
| Sodium | 399.36mg | 7% | |
| Potassium | 187.9mg | 2% | |
| Total Carbs | 6.01g | 1% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 1.64g | 3% | |
| Protein | 17.31g | 14% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 1.2mg | 3% | |
| Calcium | 143.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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