Directions:
- In a small saucepan melt butter, add garlic and saute until cooked. Add dried oregano and dried basil and stir until heated through.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.1 Kcal (2295 kJ) | ||
| Calories from fat | 547.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.81g | 94% | |
|---|---|---|---|
| Cholesterol | 161.06mg | 54% | |
| Sodium | 9.65mg | 0% | |
| Potassium | 69.02mg | 1% | |
| Total Carbs | 2.62g | 1% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 1.3mg | 7% | |
| Calcium | 67.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 681.42 Kcal (2853 kJ) | ||
| Calories from fat | 680.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.6g | 94% | |
|---|---|---|---|
| Cholesterol | 200.23mg | 54% | |
| Sodium | 12mg | 0% | |
| Potassium | 85.8mg | 1% | |
| Total Carbs | 3.26g | 1% | |
| Sugars | 0.15g | 0% | |
| Dietary Fiber | 1.39g | 4% | |
| Protein | 1.53g | 2% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.9mg | 25% | |
| Iron | 1.6mg | 7% | |
| Calcium | 83.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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