Directions:
- On a lightly floured surface, roll dough into a 12-in. square. Combine butter and seasonings; spread over dough. Sprinkle with mozzarella cheese. Fold dough into thirds. Cut widthwise into 24 strips, 1/2 in. each. Twist each strip twice; pinch ends to seal. Place 2 in. apart on a greased baking sheet.
- Cover and let rise in a warm place until almost doubled, about 30 minutes. In a small bowl, beat egg and water; brush over the twists. Sprinkle with sesame seeds and/or Parmesan cheese. Bake at 375° for 10-12 minutes or until light golden brown. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.52 Kcal (948 kJ) | ||
| Calories from fat | 127.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.12g | 22% | |
|---|---|---|---|
| Cholesterol | 34.41mg | 11% | |
| Sodium | 166.66mg | 7% | |
| Potassium | 71.01mg | 2% | |
| Total Carbs | 17.89g | 6% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 7g | 14% | |
| Iron | 0.3mg | 2% | |
| Calcium | 152.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 355.11 Kcal (1487 kJ) | ||
| Calories from fat | 199.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.13g | 22% | |
|---|---|---|---|
| Cholesterol | 53.94mg | 11% | |
| Sodium | 261.27mg | 7% | |
| Potassium | 111.32mg | 2% | |
| Total Carbs | 28.04g | 6% | |
| Sugars | 2.6g | 7% | |
| Dietary Fiber | 1.48g | 4% | |
| Protein | 10.98g | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 239.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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