Directions:
- Cut bread in half horizontally. Hollow out top and bottom halves, leaving 1/2-in. shells. (Discard removed bread or save for another use.)
- In a large skillet, saute the mushrooms, peppers, celery and onions in oil until tender. Remove from the heat; set aside.
- Combine the mayonnaise, Italian seasoning and pepper; spread over bread. On the bread bottom, layer half of the ham, vegetable mixture and cheeses. Repeat layers, gently pressing down if needed. Replace bread top.
- Wrap tightly in heavy-duty foil. Bake at 400° or grill, covered, over medium heat for 30-35 minutes or until heated through. Cut into wedges with a serrated knife. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.45 Kcal (1769 kJ) | ||
| Calories from fat | 186.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.72g | 32% | |
|---|---|---|---|
| Cholesterol | 56.59mg | 19% | |
| Sodium | 1088.06mg | 45% | |
| Potassium | 376.84mg | 8% | |
| Total Carbs | 36.63g | 12% | |
| Sugars | 3.61g | 14% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 23.38g | 47% | |
| Vitamin C | 31.9mg | 53% | |
| Iron | 3mg | 17% | |
| Calcium | 177.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 211.12 Kcal (884 kJ) | ||
| Calories from fat | 93.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 32% | |
|---|---|---|---|
| Cholesterol | 28.28mg | 19% | |
| Sodium | 543.76mg | 45% | |
| Potassium | 188.32mg | 8% | |
| Total Carbs | 18.31g | 12% | |
| Sugars | 1.81g | 14% | |
| Dietary Fiber | 1.05g | 8% | |
| Protein | 11.68g | 47% | |
| Vitamin C | 16mg | 53% | |
| Iron | 1.5mg | 17% | |
| Calcium | 88.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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