Directions:
- Place dough on lightly greased baking sheet.
- Pat to a 15x10 inch rectangle.
- Arrange ham slices lengthwise down the center, follow with salami.
- Sprinkle with half of seasonings.
- Top with cheeses.
- Sprinkle rest of seasonings.
- Moisten all edges of dough with water.
- Bring long ends together at center and press securely to seal.
- Seal ends.
- Brush dough with butter and sprinkle with cornmeal.
- Carefully invert, seal side down, on baking sheet.
- Brush top with rest of butter.
- Bake at 375° for 20-22 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 738.74 Kcal (3093 kJ) | ||
| Calories from fat | 378.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.1g | 65% | |
|---|---|---|---|
| Cholesterol | 80.45mg | 27% | |
| Sodium | 1235.89mg | 51% | |
| Potassium | 387.93mg | 8% | |
| Total Carbs | 56.04g | 19% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 33.72g | 67% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 503.5mg | 50% | |
| Amount Per 100 g | |||
| Calories | 324.23 Kcal (1357 kJ) | ||
| Calories from fat | 166.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.48g | 65% | |
|---|---|---|---|
| Cholesterol | 35.31mg | 27% | |
| Sodium | 542.42mg | 51% | |
| Potassium | 170.26mg | 8% | |
| Total Carbs | 24.59g | 19% | |
| Sugars | 2.21g | 20% | |
| Dietary Fiber | 1.43g | 13% | |
| Protein | 14.8g | 67% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.5mg | 7% | |
| Calcium | 221mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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