Directions:
- Cut focaccia horizontally in half; spread pesto over cut sides. On bread bottom, layer the ham, turkey, pastrami, cheese, onion and tomato. Sprinkle with Italian seasoning. Replace bread top; wrap sandwich in foil.Place on a baking sheet.
- Bake at 350° for 20-25 minutes or until heated through. Let stand for 10 minutes. Cut into wedges. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.68 Kcal (966 kJ) | ||
| Calories from fat | 107.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 18% | |
|---|---|---|---|
| Cholesterol | 56.39mg | 19% | |
| Sodium | 993.66mg | 41% | |
| Potassium | 157.42mg | 3% | |
| Total Carbs | 5.04g | 2% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 22.53g | 45% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 16mg | 89% | |
| Calcium | 111.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 278.95 Kcal (1168 kJ) | ||
| Calories from fat | 130.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 18% | |
|---|---|---|---|
| Cholesterol | 68.19mg | 19% | |
| Sodium | 1201.57mg | 41% | |
| Potassium | 190.36mg | 3% | |
| Total Carbs | 6.09g | 2% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 27.24g | 45% | |
| Vitamin C | 2.8mg | 4% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 19.4mg | 89% | |
| Calcium | 134.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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