Baked Cranberry Orange Sauce Recipe

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Baked Cranberry Orange Sauce
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Ingredients
6
Count
Nutrition
1953
Calories
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Ingredients:

Directions:

  1. Wash cranberries and drain. Combine sugar and cinnamon in a large bowl;
  2. Add cranberries, stirring well. Place cranberry mixture in a 9- inch square pan.
  3. Cover and bake at 350 degree for 45 minutes. Add marmalade , walnuts, and lemon
  4. Juice; stir well. Cool.
  5. TO STORE: Refrigerate in a tightly covered container up to 4 days.
  6. TO SERVE: Serve hot or cold. Yield: 5 cups
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1952.86 Kcal (8176 kJ)
Calories from fat 663.87 Kcal
% Daily Value*
Total Fat 73.76g 113%
Sodium 24.38mg 1%
Potassium 1074.75mg 23%
Total Carbs 317.73g 106%
Sugars 263.39g 1054%
Dietary Fiber 31.58g 126%
Protein 30.05g 60%
Vitamin C 72.3mg 121%
Iron 3.9mg 21%
Calcium 134mg 13%
Amount Per 100 g
Calories 229.53 Kcal (961 kJ)
Calories from fat 78.03 Kcal
% Daily Value*
Total Fat 8.67g 113%
Sodium 2.86mg 1%
Potassium 126.32mg 23%
Total Carbs 37.34g 106%
Sugars 30.96g 1054%
Dietary Fiber 3.71g 126%
Protein 3.53g 60%
Vitamin C 8.5mg 121%
Iron 0.5mg 21%
Calcium 15.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.4
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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