Baked Cranberry Sauce Recipe

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Baked Cranberry Sauce
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Wash and drain cranberries and place in a large bowl. In a separate bowl, combine sugar and cinnamon and then add to cranberries. Mix well. Spoon into a 9-inch square baking dish and cover with foil. Bake for 45 minutes. Remove from oven and stir in marmalade, lemon juice and walnuts (if using). Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.88 Kcal (2085 kJ)
Calories from fat 165.97 Kcal
% Daily Value*
Total Fat 18.44g 28%
Sodium 8.14mg 0%
Potassium 273.94mg 6%
Total Carbs 82.07g 27%
Sugars 68.11g 272%
Dietary Fiber 7.93g 32%
Protein 7.51g 15%
Vitamin C 19.8mg 33%
Iron 1mg 5%
Calcium 35.1mg 4%
Amount Per 100 g
Calories 226.21 Kcal (947 kJ)
Calories from fat 75.41 Kcal
% Daily Value*
Total Fat 8.38g 28%
Sodium 3.7mg 0%
Potassium 124.46mg 6%
Total Carbs 37.29g 27%
Sugars 30.95g 272%
Dietary Fiber 3.6g 32%
Protein 3.41g 15%
Vitamin C 9mg 33%
Iron 0.4mg 5%
Calcium 15.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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