Cranberry Orange Sauce Relish Recipe

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Ingredients:

Serving

1 (12 oz) bag cranberries
2 oranges (only the zest of 2 , save 1/2 orange for below and save the rest for another purpose)
1/2 orange
1/2 cup brown sugar
1/2 cup white sugar
2 cinnamon sticks
1/4 tsp nutmeg
1 tsp black pepper
1 tbsp kosher salt
1/3 cup water
salt and pepper

Directions:

In a medium sauce pan, add cranberries, brown sugar, white sugar, water, orange juice, and spices.
Bring the mixture to a boil on medium heat.
Add the orange zest. Cover and simmer for another 5-10 minutes (the berries will split and the liquid will thicken.
Remove from heat.
You can either refrigerate the sauce or you can let sit for about 20 minutes and serve at room temperature, it’s personal preference.
The cranberry sauce is fantastic the next day and will actually hold up for about a week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.84 Kcal (577 kJ)
Calories from fat	0.4 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	270.96mg	11%
Potassium	132.81mg	3%
Total Carbs	35.37g	12%
Sugars	32.71g	131%
Dietary Fiber	1.44g	6%
Protein	0.59g	1%
Vitamin C	29.5mg	49%
Iron	0.2mg	1%
Calcium	40.7mg	4%

Amount Per 100 g
Calories	135.44 Kcal (567 kJ)
Calories from fat	0.39 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	266.25mg	11%
Potassium	130.5mg	3%
Total Carbs	34.76g	12%
Sugars	32.15g	131%
Dietary Fiber	1.42g	6%
Protein	0.58g	1%
Vitamin C	29mg	49%
Iron	0.2mg	1%
Calcium	40mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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