Cranberry Fluff Recipe

Posted by
Rate It!
Cranberry Fluff
Add your photo!
Ingredients
8
Count
Nutrition
160
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place cranberries in food processor; cover and process until finely chopped.
  2. Transfer to a large bowl; stir in marshmallows and sugar.
  3. Cover and refrigerate overnight.
  4. Just before serving, stir in the apples, grapes, walnuts and salt.
  5. Fold in the whipped cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.35 Kcal (671 kJ)
Calories from fat 73.15 Kcal
% Daily Value*
Total Fat 8.13g 13%
Cholesterol 16.44mg 5%
Sodium 66.01mg 3%
Potassium 120.56mg 3%
Total Carbs 21.87g 7%
Sugars 15.53g 62%
Dietary Fiber 3.21g 13%
Protein 1.86g 4%
Vitamin C 7.4mg 12%
Iron 0.2mg 1%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 151.12 Kcal (633 kJ)
Calories from fat 68.94 Kcal
% Daily Value*
Total Fat 7.66g 13%
Cholesterol 15.49mg 5%
Sodium 62.21mg 3%
Potassium 113.62mg 3%
Total Carbs 20.61g 7%
Sugars 14.63g 62%
Dietary Fiber 3.03g 13%
Protein 1.75g 4%
Vitamin C 7mg 12%
Iron 0.2mg 1%
Calcium 16.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top