Cranberry Streusel Pie Recipe

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Ingredients:

Serving

2 cups fresh cranberries
1/4 cup sugar
1/4 cup firmly packed light brown sugar
1/2 cup chopped walnuts
1/2-1 tsp ground cinnamon
1 prepared 9 inch pie shell
1 large egg
1/4 cup butter or 1/4 cup margarine, melted
1/3 cup sugar
3 tbsp all-purpose flour

Directions:

In a mixing bowl, add the cranberries, sugar, brown sugar, walnuts, and cinnamon; stir to combine.
Spoon mixture into pie crust.
In another bowl, whisk the egg, melted butter, sugar, and flour together.
Pour mixture over the cranberry mixture.
Bake in a 400° oven for 20 minutes.
Lower heat to 350° and bake 30 more minutes.
Cover crust edges with foil if needed to prevent over-browning.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	324.42 Kcal (1358 kJ)
Calories from fat	162.37 Kcal
		% Daily Value*
Total Fat	18.04g	28%
Cholesterol	51.34mg	17%
Sodium	71.23mg	3%
Potassium	137.83mg	3%
Total Carbs	38.9g	13%
Sugars	21.84g	87%
Dietary Fiber	2.85g	11%
Protein	4.6g	9%
Vitamin C	5.5mg	9%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	29.6mg	3%

Amount Per 100 g
Calories	280.38 Kcal (1174 kJ)
Calories from fat	140.33 Kcal
		% Daily Value*
Total Fat	15.59g	28%
Cholesterol	44.37mg	17%
Sodium	61.56mg	3%
Potassium	119.12mg	3%
Total Carbs	33.62g	13%
Sugars	18.87g	87%
Dietary Fiber	2.46g	11%
Protein	3.97g	9%
Vitamin C	4.8mg	9%
Vitamin A	0.1mg	3%
Iron	0.8mg	5%
Calcium	25.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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