Directions:
- Bring a pot of water with the 1/2 cup of sugar to a boil and boil cranberries until they pop, usually just a few minutes. Be careful not to over boil or they will be mushy.
- Add all other ingredients except raisins and mix well. Let set in fridge at least 1 hour or up to 24 hours.
- Stir in raisins just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.46 Kcal (818 kJ) | ||
| Calories from fat | 67.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 11% | |
|---|---|---|---|
| Cholesterol | 1.09mg | 0% | |
| Sodium | 3.47mg | 0% | |
| Potassium | 308.22mg | 7% | |
| Total Carbs | 32.33g | 11% | |
| Sugars | 25.2g | 101% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 4g | 8% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 0.9mg | 5% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 280.15 Kcal (1173 kJ) | ||
| Calories from fat | 96.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 11% | |
|---|---|---|---|
| Cholesterol | 1.56mg | 0% | |
| Sodium | 4.97mg | 0% | |
| Potassium | 441.78mg | 7% | |
| Total Carbs | 46.33g | 11% | |
| Sugars | 36.13g | 101% | |
| Dietary Fiber | 4.39g | 12% | |
| Protein | 5.73g | 8% | |
| Vitamin C | 16.3mg | 19% | |
| Iron | 1.3mg | 5% | |
| Calcium | 48mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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