Fresh Cranberry Punch Recipe

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Fresh Cranberry Punch
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Ingredients
7
Count
Nutrition
135
Calories
Total time
30
Minutes
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Ingredients:

  • 3-1/2 quarts water
  • 12 whole cloves
  • 4 cinnamon sticks (3 inches)
  • 3/4 cup orange juice
  • 2/3 cup lemon juice
  • 2 cups sugar

Directions:

  1. In Dutch oven or large kettle, combine cranberries, water, cloves and cinnamon. Bring to boil; cover, reduce heat and simmer 12-15 minutes. Strain cooked juice through fine sieve or cheese cloth, squeezing gently.
  2. To strained juice, add orange juice, lemon juice and sugar; stir until sugar is dissolved. Serve hot. Yield: 25 1/2-cup servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.19 Kcal (566 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.83mg 0%
Potassium 44.49mg 1%
Total Carbs 34.41g 11%
Sugars 30.11g 120%
Protein 0.07g 0%
Vitamin C 27.6mg 46%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 66.8 Kcal (280 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.39mg 0%
Potassium 21.99mg 1%
Total Carbs 17.01g 11%
Sugars 14.88g 120%
Protein 0.04g 0%
Vitamin C 13.6mg 46%
Calcium 9.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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