Directions:
- Combine all ingredients in a large saucepan over medium-high heat. Bring to a boil; reduce heat, and simmer 3 minutes. Remove and discard ginger. Serve with slotted spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.8 Kcal (656 kJ) | ||
| Calories from fat | 0.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 618.72mg | 26% | |
| Potassium | 96.48mg | 2% | |
| Total Carbs | 40.2g | 13% | |
| Sugars | 36.95g | 148% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 0.6mg | 3% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 48.53 Kcal (203 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 191.51mg | 26% | |
| Potassium | 29.86mg | 2% | |
| Total Carbs | 12.44g | 13% | |
| Sugars | 11.44g | 148% | |
| Dietary Fiber | 0.53g | 7% | |
| Protein | 0.49g | 3% | |
| Vitamin C | 3.9mg | 21% | |
| Iron | 0.2mg | 3% | |
| Calcium | 11.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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