Cranberry Salad Recipe

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Cranberry Salad
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Ingredients
6
Count
Nutrition
231
Calories
Total time
15
Minutes
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Ingredients:

  • 2 (12 oz) packages cranberries
  • 4 cups white sugar
  • 2 (12 oz) containers frozen whipped topping, thawed
  • 1 (10.5 oz) package miniature marshmallows

Directions:

  1. Finely chop cranberries in blender or food processor. Place in a non-reactive bowl, cover with sugar, and let sit 4 hours.
  2. Combine sugared cranberries with celery, walnuts, whipped topping and marshmallows; stir to coat thoroughly. Refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.01 Kcal (967 kJ)
Calories from fat 55.31 Kcal
% Daily Value*
Total Fat 6.15g 9%
Sodium 9.73mg 0%
Potassium 81.3mg 2%
Total Carbs 43.77g 15%
Sugars 41.03g 164%
Dietary Fiber 1.13g 5%
Protein 2.63g 5%
Vitamin C 1.1mg 2%
Iron 0.3mg 2%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 350.43 Kcal (1467 kJ)
Calories from fat 83.91 Kcal
% Daily Value*
Total Fat 9.32g 9%
Sodium 14.75mg 0%
Potassium 123.33mg 2%
Total Carbs 66.41g 15%
Sugars 62.24g 164%
Dietary Fiber 1.72g 5%
Protein 3.99g 5%
Vitamin C 1.6mg 2%
Iron 0.5mg 2%
Calcium 16mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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