Orange 'n' Jellied Cranberry Sauce Stacks Recipe

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Orange 'n' Jellied Cranberry Sauce Stacks
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Ingredients
3
Count
Nutrition
43
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Remove cranberry sauce gently from can, leaving cylinder intact. Cut sauce crosswise into 4 equal portions, and place each on a small plate. Top each portion with 1 orange slice. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.81 Kcal (179 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.22mg 0%
Potassium 7.37mg 0%
Total Carbs 11.06g 4%
Sugars 10.77g 43%
Dietary Fiber 0.28g 1%
Vitamin C 0.6mg 1%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 151 Kcal (632 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 29mg 0%
Potassium 26mg 0%
Total Carbs 39g 4%
Sugars 38g 43%
Dietary Fiber 1g 1%
Vitamin C 2mg 1%
Calcium 4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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