Baked Cranberry Orange Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 cup(s) fresh cranberries |
2 cup(s) sugar |
1/2 teaspoon(s) ground cinnamon |
1 cup(s) walnuts coarsely chopped and toasted |
2 tablespoon(s) lemon juice |
1 jar(s) orange marmalade 13-ounce |
Directions:
1. Wash cranberries and drain. Combine sugar and cinnamon in a large bowl;
2. add cranberries, stirring well. Place cranberry mixture in a 9- inch square pan.
3. Cover and bake at 350 degree for 45 minutes. Add marmalade , walnuts, and lemon
4. juice; stir well. Cool.
5. TO STORE: Refrigerate in a tightly covered container up to 4 days.
6. TO SERVE: Serve hot or cold. Yield: 5 cups
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