Baked Chicken Breasts in Vermouth Recipe

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Baked Chicken Breasts in Vermouth
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Ingredients:

  • 3/4 cup vermouth
  • 1/4 cup soy sauce
  • 1/4 cup vegetable oil
  • 1 tbsp brown sugar
  • 1/4 tsp oregano
  • 2 tbsp water

Directions:

  1. Mix all ingredients together except for the chicken.
  2. Place chicken in a covered baking dish and pour the mixture over it.
  3. Cover and bake at 375 for 1 hour, until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.57 Kcal (1577 kJ)
Calories from fat 230.69 Kcal
% Daily Value*
Total Fat 25.63g 39%
Cholesterol 27mg 9%
Sodium 1316.33mg 55%
Potassium 192.98mg 4%
Total Carbs 18.18g 6%
Sugars 2.7g 11%
Dietary Fiber 0.82g 3%
Protein 10.39g 21%
Iron 1mg 6%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 257.33 Kcal (1077 kJ)
Calories from fat 157.65 Kcal
% Daily Value*
Total Fat 17.52g 39%
Cholesterol 18.45mg 9%
Sodium 899.52mg 55%
Potassium 131.88mg 4%
Total Carbs 12.42g 6%
Sugars 1.85g 11%
Dietary Fiber 0.56g 3%
Protein 7.1g 21%
Iron 0.7mg 6%
Calcium 13.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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