Baked Chicken Breasts in Vermouth |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Another from my recipe box that I took out of a community cookbook. Ingredients:
4 chicken cutlets |
3/4 cup vermouth |
1/4 cup soy sauce |
1/4 cup vegetable oil |
1 tablespoon brown sugar |
1/4 teaspoon oregano |
1 teaspoon ground ginger |
2 tablespoons water |
Directions:
1. Mix all ingredients together except for the chicken.
2. Place chicken in a covered baking dish and pour the mixture over it.
3. Cover and bake at 375 for 1 hour, until done.
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