Grilled Teriyaki Sirloin Recipe

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Grilled Teriyaki Sirloin
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Ingredients:

Directions:

  1. In lg plastic bag, mix first 6 ingredients.
  2. Add steak, turn to coat, and refrigerate for 8 hours or overnight.
  3. Drain and discard marinade.
  4. Grill, covered, over med heat for 5-8 minutes on each side to desired doneness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 534.74 Kcal (2239 kJ)
Calories from fat 322.66 Kcal
% Daily Value*
Total Fat 35.85g 55%
Cholesterol 115.64mg 39%
Sodium 2178.13mg 91%
Potassium 664.09mg 14%
Total Carbs 16.5g 6%
Sugars 14.12g 56%
Dietary Fiber 0.52g 2%
Protein 38.22g 76%
Vitamin C 0.1mg 0%
Iron 4.4mg 24%
Calcium 31mg 3%
Amount Per 100 g
Calories 224.98 Kcal (942 kJ)
Calories from fat 135.75 Kcal
% Daily Value*
Total Fat 15.08g 55%
Cholesterol 48.65mg 39%
Sodium 916.41mg 91%
Potassium 279.4mg 14%
Total Carbs 6.94g 6%
Sugars 5.94g 56%
Dietary Fiber 0.22g 2%
Protein 16.08g 76%
Iron 1.8mg 24%
Calcium 13.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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