Directions:
- Mix soy sauce, sherry, brown sugar and seasonings. Add the beef; let stand at room temperature for 10 minutes to marinate.
- Stir fry the meat in hot oil in wok until browned.
- Remove, cover and keep warm.
- Add the vegetables. Stir until tender crisp.
- In a small bowl mix together the beef broth and cornstarch, add to the wok. Bring to a boil, boil for 1 minute.
- Return the meat to the wok, stir to coat.
- Serve over hot cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 801.16 Kcal (3354 kJ) | ||
| Calories from fat | 314.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.92g | 54% | |
|---|---|---|---|
| Cholesterol | 110.02mg | 37% | |
| Sodium | 3033.89mg | 126% | |
| Potassium | 1275.1mg | 27% | |
| Total Carbs | 69.19g | 23% | |
| Sugars | 21.45g | 86% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 49.2g | 98% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 6mg | 33% | |
| Calcium | 134.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 128.47 Kcal (538 kJ) | ||
| Calories from fat | 50.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 54% | |
|---|---|---|---|
| Cholesterol | 17.64mg | 37% | |
| Sodium | 486.52mg | 126% | |
| Potassium | 204.48mg | 27% | |
| Total Carbs | 11.1g | 23% | |
| Sugars | 3.44g | 86% | |
| Dietary Fiber | 0.65g | 16% | |
| Protein | 7.89g | 98% | |
| Vitamin C | 0.6mg | 6% | |
| Iron | 1mg | 33% | |
| Calcium | 21.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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