Chicken Breasts in Champagne Sauce Recipe

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Ingredients:

Serving

1/4 cup flour
salt
pepper
1/2 cup butter
4 boneless skinless chicken breasts
1 lb mushroom, sliced
1 1/2 cups heavy cream
1/4-3/8 cup champagne
1 -2 tbsp cornstarch (optional)

Directions:

Mix 1/4 cup flour, 1 teaspoons salt, 1/2 tsp pepper; roll chicken in it.
Heat 1/2 cup butter in large skillet. Lightly brown chicken breasts.
Add sliced mushrooms. Cover and cook 10 minutes. Transfer chicken and mushrooms to a bowl/plate then clean pan of all butter.
Return chicken and mushrooms to pan and add cream and simmer over low heat 10 minutes.
Transfer breasts to warm serving dish.
SAUCE: Add to liquid in skillet- 1/4 cup champagne. Bring to rapid boil and cook until sauce is reduced to a creamy consistency.
If you want sauce to thicken, add 1-2 tablespooons cornstarch that has been mixed with a little of the sauce.
Serve on heated plates.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	715.07 Kcal (2994 kJ)
Calories from fat	437.73 Kcal
		% Daily Value*
Total Fat	48.64g	75%
Cholesterol	261.9mg	87%
Sodium	997.86mg	42%
Potassium	1103.19mg	23%
Total Carbs	17.35g	6%
Sugars	2.45g	10%
Dietary Fiber	2.2g	9%
Protein	52.97g	106%
Vitamin C	2.7mg	5%
Vitamin A	0.3mg	9%
Iron	1.7mg	10%
Calcium	78.4mg	8%

Amount Per 100 g
Calories	155.83 Kcal (652 kJ)
Calories from fat	95.39 Kcal
		% Daily Value*
Total Fat	10.6g	75%
Cholesterol	57.07mg	87%
Sodium	217.46mg	42%
Potassium	240.41mg	23%
Total Carbs	3.78g	6%
Sugars	0.53g	10%
Dietary Fiber	0.48g	9%
Protein	11.54g	106%
Vitamin C	0.6mg	5%
Vitamin A	0.1mg	9%
Iron	0.4mg	10%
Calcium	17.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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