Hawaiian Chicken Kabobs Recipe

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Hawaiian Chicken Kabobs
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Ingredients:

Directions:

  1. Put chicken in large shallow dish.
  2. Drain pineapple, keep 1/2 cup juice.
  3. Set pineapple aside.
  4. Mix juice with the next 7 ingredients in small pan.
  5. Bring to a boil.
  6. Reduce heat and simmer for 5 minutes.
  7. Pour over chicken.
  8. Cover and chill for 1 hour.
  9. Remove chicken from marinade, reserve marinade.
  10. Alternate chicken, pineapple, green pepper, mushrooms, and tomatoes on skewers.
  11. Grill kabobs over hot coals 20 minutes or until chicken is done.
  12. Turn and baste frequently with marinade.
  13. Serve over hot rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.05 Kcal (1152 kJ)
Calories from fat 112.79 Kcal
% Daily Value*
Total Fat 12.53g 19%
Cholesterol 66.89mg 22%
Sodium 1728.09mg 72%
Potassium 1009.47mg 21%
Total Carbs 15.57g 5%
Sugars 10.99g 44%
Dietary Fiber 3.16g 13%
Protein 28.72g 57%
Vitamin C 50.7mg 84%
Iron 1mg 5%
Calcium 36.3mg 4%
Amount Per 100 g
Calories 68.05 Kcal (285 kJ)
Calories from fat 27.9 Kcal
% Daily Value*
Total Fat 3.1g 19%
Cholesterol 16.55mg 22%
Sodium 427.52mg 72%
Potassium 249.74mg 21%
Total Carbs 3.85g 5%
Sugars 2.72g 44%
Dietary Fiber 0.78g 13%
Protein 7.1g 57%
Vitamin C 12.5mg 84%
Iron 0.2mg 5%
Calcium 9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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