Chicken Alfredo Biscuit Casserole Recipe

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Ingredients:

Serving

1 tbsp butter
2 cups sliced fresh mushrooms
1/2 cup chopped onion
1 (16 oz) jar alfredo pasta sauce
1/4 cup milk
2 cups chopped cooked chicken
2 cups green giant select frozen broccoli florets, thawed
1/4 tsp dried basil leaves
1 (7.5 oz) can pillsbury refrigerated buttermilk biscuits
1 tbsp butter, melted
1 tbsp grated parmesan cheese

Directions:

Heat oven to 375 degrees F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
In 10-inch nonstick skillet, melt 1 tablespoon butter over medium heat. Cook mushrooms and onion in butter, stirring occasionally, about 5 minutes or until tender. Stir in Alfredo sauce, milk, chicken, broccoli and basil. Cook until mixture is thoroughly heated and bubbly, stirring constantly. Spoon into baking dish.
Separate dough into 10 biscuits. Cut each biscuit in half crosswise. Arrange around edge of baking dish, overlapping slightly. Drizzle biscuits with melted butter; sprinkle with Parmesan cheese.
Bake 15 to 20 minutes or until biscuits are golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	386.93 Kcal (1620 kJ)
Calories from fat	235.9 Kcal
		% Daily Value*
Total Fat	26.21g	40%
Cholesterol	57.72mg	19%
Sodium	853.76mg	36%
Potassium	391.07mg	8%
Total Carbs	22.23g	7%
Sugars	4.73g	19%
Dietary Fiber	1.93g	8%
Protein	18.32g	37%
Vitamin C	19.7mg	33%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	76.2mg	8%

Amount Per 100 g
Calories	165.11 Kcal (691 kJ)
Calories from fat	100.66 Kcal
		% Daily Value*
Total Fat	11.18g	40%
Cholesterol	24.63mg	19%
Sodium	364.32mg	36%
Potassium	166.88mg	8%
Total Carbs	9.49g	7%
Sugars	2.02g	19%
Dietary Fiber	0.82g	8%
Protein	7.82g	37%
Vitamin C	8.4mg	33%
Iron	0.6mg	8%
Calcium	32.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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