Directions:
- Combine brown sugar, vinegar, and mustard in a medium mixing bowl, mixing to form a paste; stir well, and set aside.
- Place bacon in a lightly greased roasting pan; coat with brown sugar paste. Cover tightly with aluminum foil, and refrigerate overnight.
- Pour wine over bacon; cover and bake at 350° for 1 1/2 hours. Uncover and bake an additional 30 minutes or until bacon has browned. Remove bacon to a warm serving platter; let stand 10 minutes before slicing. Slice and serve with Port Wine Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.88 Kcal (1482 kJ) | ||
| Calories from fat | 102.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 18% | |
|---|---|---|---|
| Cholesterol | 82.2mg | 27% | |
| Sodium | 2207.44mg | 92% | |
| Potassium | 582.11mg | 12% | |
| Total Carbs | 22.31g | 7% | |
| Sugars | 20.02g | 80% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 34.05g | 68% | |
| Iron | 1.6mg | 9% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 197.69 Kcal (828 kJ) | ||
| Calories from fat | 57.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 18% | |
|---|---|---|---|
| Cholesterol | 45.92mg | 27% | |
| Sodium | 1233.2mg | 92% | |
| Potassium | 325.2mg | 12% | |
| Total Carbs | 12.46g | 7% | |
| Sugars | 11.18g | 80% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 19.02g | 68% | |
| Iron | 0.9mg | 9% | |
| Calcium | 17.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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