Grilled Beef Panzanella with Port Wine Vinaigrette Recipe

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Grilled Beef Panzanella with Port Wine Vinaigrette
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Ingredients:

Directions:

  1. Prepare grill.
  2. Preheat oven to 350°.
  3. To prepare vinaigrette, combine first 7 ingredients in a small bowl; stir with a whisk.
  4. To prepare salad, arrange bread cubes in a single layer on a baking sheet. Lightly coat bread cubes with cooking spray. Bake at 350° for 18 minutes or until toasted. Combine bread, tomato, onion, basil, pecorino Romano cheese, and 1/4 teaspoon pepper in a large bowl. Drizzle vinaigrette over bread cube mixture; toss gently to coat. Sprinkle beef with 1/4 teaspoon salt. Place beef on grill rack coated with cooking spray; grill 3 minutes on each side or until beef is medium-rare or desired degree of doneness. Serve beef over salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.57 Kcal (1204 kJ)
Calories from fat 69.29 Kcal
% Daily Value*
Total Fat 7.7g 12%
Cholesterol 36.96mg 12%
Sodium 628.29mg 26%
Potassium 411.15mg 9%
Total Carbs 36.03g 12%
Sugars 4.77g 19%
Dietary Fiber 2.25g 9%
Protein 18.05g 36%
Vitamin C 13.5mg 23%
Iron 2.9mg 16%
Calcium 124.3mg 12%
Amount Per 100 g
Calories 141.3 Kcal (592 kJ)
Calories from fat 34.05 Kcal
% Daily Value*
Total Fat 3.78g 12%
Cholesterol 18.16mg 12%
Sodium 308.72mg 26%
Potassium 202.03mg 9%
Total Carbs 17.7g 12%
Sugars 2.35g 19%
Dietary Fiber 1.11g 9%
Protein 8.87g 36%
Vitamin C 6.6mg 23%
Iron 1.4mg 16%
Calcium 61.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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