Baked Canadian Bacon With Port Wine Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Ingredients:
1 1/2 cups firmly packed brown sugar |
1 tablespoon cider vinegar |
1 tablespoon prepared mustard |
1 (4 1/2- to 5-pound) whole canadian bacon |
1 cup chablis or other dry white wine |
port wine sauce |
Directions:
1. Combine brown sugar, vinegar, and mustard in a medium mixing bowl, mixing to form a paste; stir well, and set aside.
2. Place bacon in a lightly greased roasting pan; coat with brown sugar paste. Cover tightly with aluminum foil, and refrigerate overnight.
3. Pour wine over bacon; cover and bake at 350° for 1 1/2 hours. Uncover and bake an additional 30 minutes or until bacon has browned. Remove bacon to a warm serving platter; let stand 10 minutes before slicing. Slice and serve with Port Wine Sauce.
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