Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground ham, ground pork, eggs, milk, crackers, salt, and black pepper together in a bowl; form into a loaf. Transfer loaf to a loaf pan.
- Mix brown sugar, cider vinegar, and dry mustard together; pour over the loaf.
- Bake in preheated oven for 1 hour. Spread pineapple atop the loaf; continue baking until no longer pink in the center, about 45 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7574.25 Kcal (31712 kJ) | ||
| Calories from fat | 5439.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 604.4g | 930% | |
|---|---|---|---|
| Cholesterol | 1293.32mg | 431% | |
| Sodium | 11689.53mg | 487% | |
| Potassium | 5026.96mg | 107% | |
| Total Carbs | 327.81g | 109% | |
| Sugars | 164.08g | 656% | |
| Dietary Fiber | 6.04g | 24% | |
| Protein | 201.62g | 403% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 24.6mg | 137% | |
| Calcium | 406mg | 41% | |
| Amount Per 100 g | |||
| Calories | 401.14 Kcal (1679 kJ) | ||
| Calories from fat | 288.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.01g | 930% | |
|---|---|---|---|
| Cholesterol | 68.49mg | 431% | |
| Sodium | 619.08mg | 487% | |
| Potassium | 266.23mg | 107% | |
| Total Carbs | 17.36g | 109% | |
| Sugars | 8.69g | 656% | |
| Dietary Fiber | 0.32g | 24% | |
| Protein | 10.68g | 403% | |
| Vitamin C | 0.1mg | 4% | |
| Iron | 1.3mg | 137% | |
| Calcium | 21.5mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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