Directions:
- Cut the cabbage into quarters and cook, uncovered, in boiling water for 20 minutes, drain and chop.
- Beat the eggs until light, and then add remaining ingredients. Combine the egg mixture and the cabbage and place in a well-buttered baking dish.
- Bake at 450°F for 15 to20 minutes or until the top is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.54 Kcal (2786 kJ) | ||
| Calories from fat | 386.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.94g | 66% | |
|---|---|---|---|
| Cholesterol | 429.52mg | 143% | |
| Sodium | 2628.93mg | 110% | |
| Potassium | 1710.42mg | 36% | |
| Total Carbs | 57g | 19% | |
| Sugars | 27.25g | 109% | |
| Dietary Fiber | 27.53g | 110% | |
| Protein | 21.52g | 43% | |
| Vitamin C | 336.3mg | 560% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.9mg | 10% | |
| Calcium | 446.2mg | 45% | |
| Amount Per 100 g | |||
| Calories | 61.83 Kcal (259 kJ) | ||
| Calories from fat | 35.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 66% | |
|---|---|---|---|
| Cholesterol | 39.9mg | 143% | |
| Sodium | 244.22mg | 110% | |
| Potassium | 158.89mg | 36% | |
| Total Carbs | 5.29g | 19% | |
| Sugars | 2.53g | 109% | |
| Dietary Fiber | 2.56g | 110% | |
| Protein | 2g | 43% | |
| Vitamin C | 31.2mg | 560% | |
| Iron | 0.2mg | 10% | |
| Calcium | 41.5mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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