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Twice-Baked Goat Cheese Souffles Recipe

Twice-Baked Goat Cheese Souffles Recipe

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Ingredients

Count

Nutrition

935

Calories

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Ingredients:

Serving

1 3/4 cups whole milk
3/4 cup coarsely chopped onion
2 whole cloves
1/8 tsp ground nutmeg
6 tbsp (3/4 stick) butter
9 tbsp all purpose flour
1/4 tsp dry mustard
2 cups crumbled soft fresh goat cheese (such as montrachet; about9 oz)
6 large egg yolks
1 1/4 tsp salt
3/4 tsp ground black pepper
8 large egg whites
1 cup whipping cream

Directions:

Combine milk, onion, cloves and nutmeg in heavy medium saucepan over medium heat. Bring to boil. Remove from heat. Cover and let stand 30 minutes. Strain.
Preheat oven to 350°F. Butter eight 1 1/4-cup soufflé dishes. Melt 6 tablespoons butter in heavy large saucepan over medium heat. Add flour and dry mustard and whisk 2 minutes. Gradually whisk in strained milk. Boil until mixture is very thick and smooth, whisking constantly, about 2 minutes. Transfer soufflé base to large bowl. Gradually add 1 1/2 cups cheese, whisking until melted and smooth. Add yolks, 1 teaspoon salt and pepper; whisk until smooth. Cool to lukewarm.
Beat egg whites and remaining 1/4 teaspoon salt in another large bowl until stiff but not dry. Gently fold beaten whites into cheese mixture in 3 additions.
Divide batter equally among prepared soufflé dishes. Arrange dishes in heavy 17x12-inch roasting pan. Pour enough hot water into pan to come halfway up sides of dishes. Bake until soufflés are puffed and just firm to touch on top, about 20 minutes. Transfer pan to rack and completely cool soufflés in water. (Can be prepared 2 hours ahead. Let stand at room temperature.)
Preheat oven to 425°F. Butter heavy large baking sheet. Using small knife, cut around sides of soufflés to loosen. Invert each soufflé onto spatula and slide soufflés onto prepared sheet, spacing evenly. Sprinkle with 1/2 cup cheese. Bake until soufflés are puffed, about 10 minutes.
Meanwhile, bring cream to boil in heavy small saucepan. Remove from heat and season with salt and pepper.
Using spatula, transfer soufflés to plates. Spoon seasoned cream around soufflés and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	935.47 Kcal (3917 kJ)
Calories from fat	806.24 Kcal
		% Daily Value*
Total Fat	89.58g	138%
Cholesterol	366.64mg	122%
Sodium	728.59mg	30%
Potassium	274.01mg	6%
Total Carbs	12.03g	4%
Sugars	4.21g	17%
Dietary Fiber	0.63g	3%
Protein	23.56g	47%
Vitamin C	1.2mg	2%
Vitamin A	0.8mg	28%
Iron	2mg	11%
Calcium	208.3mg	21%

Amount Per 100 g
Calories	303.59 Kcal (1271 kJ)
Calories from fat	261.65 Kcal
		% Daily Value*
Total Fat	29.07g	138%
Cholesterol	118.99mg	122%
Sodium	236.45mg	30%
Potassium	88.92mg	6%
Total Carbs	3.91g	4%
Sugars	1.37g	17%
Dietary Fiber	0.2g	3%
Protein	7.65g	47%
Vitamin C	0.4mg	2%
Vitamin A	0.3mg	28%
Iron	0.7mg	11%
Calcium	67.6mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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