Acorn Cabbage Bake Recipe

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Ingredients:

Serving

2 large acorn squash
2 cups shredded cabbage
1 medium onion, chopped
1 medium apple, chopped
1 tbsp butter
1/2 lb pork sausage, cooked and drained
3/4 tsp salt
1/2 tsp dried sage leaves
1/4 tsp dried thyme
1/4 tsp pepper
2 tbsp slivered almonds

Directions:

Cut squash in half; remove seeds. Place with cut side down in a 13-in. x 9-in. baking dish. Add 1/2 in of water to pan. Cover and bake at 400° for 20 minutes or until tender. Cool; scoop out pulp (should have about 4 cups).
In a large skillet, saute the cabbage, onion and apple in butter for 5 minutes or until tender. Stir in the sausage, salt, sage, thyme and pepper. Remove from the heat; add squash. Place in a greased 2-qt. baking dish. Sprinkle with almonds.
Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387.9 Kcal (1624 kJ)
Calories from fat	257.37 Kcal
		% Daily Value*
Total Fat	28.6g	44%
Cholesterol	27.63mg	9%
Sodium	485.97mg	20%
Potassium	772.43mg	16%
Total Carbs	23.23g	8%
Sugars	5.16g	21%
Dietary Fiber	7.08g	28%
Protein	14.42g	29%
Vitamin C	20.7mg	35%
Iron	2.5mg	14%
Calcium	138.5mg	14%

Amount Per 100 g
Calories	169.51 Kcal (710 kJ)
Calories from fat	112.47 Kcal
		% Daily Value*
Total Fat	12.5g	44%
Cholesterol	12.07mg	9%
Sodium	212.37mg	20%
Potassium	337.56mg	16%
Total Carbs	10.15g	8%
Sugars	2.26g	21%
Dietary Fiber	3.09g	28%
Protein	6.3g	29%
Vitamin C	9.1mg	35%
Iron	1.1mg	14%
Calcium	60.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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