Directions:
- Preheat oven to 375 and spray a 9x13x2 pan with nonstick spray.
- Slice the potatoes 1/8-1/4 inch thick.
- Arrange half the slices in the dish. The slices will overlap.
- Sprinkle with all of the garlic and half of the salt and pepper.
- Repeat with the potato slices, salt and pepper.
- Combine the stock and cream and pour over the potatoes.
- Dot with butter.
- Bake for 45-55 minutes, until top is browned and potatoes tender. If potatoes dry out before they are done, add additional chicken broth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.28 Kcal (315 kJ) | ||
| Calories from fat | 56.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 10% | |
|---|---|---|---|
| Cholesterol | 20.59mg | 7% | |
| Sodium | 283.88mg | 12% | |
| Potassium | 78.94mg | 2% | |
| Total Carbs | 3.21g | 1% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 101.52 Kcal (425 kJ) | ||
| Calories from fat | 75.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 10% | |
|---|---|---|---|
| Cholesterol | 27.76mg | 7% | |
| Sodium | 382.82mg | 12% | |
| Potassium | 106.45mg | 2% | |
| Total Carbs | 4.33g | 1% | |
| Sugars | 1.64g | 5% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 2.85g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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