Potato Gratin Recipe

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Potato Gratin
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Ingredients:

Directions:

  1. Preheat oven to 375 and spray a 9x13x2 pan with nonstick spray.
  2. Slice the potatoes 1/8-1/4 inch thick.
  3. Arrange half the slices in the dish. The slices will overlap.
  4. Sprinkle with all of the garlic and half of the salt and pepper.
  5. Repeat with the potato slices, salt and pepper.
  6. Combine the stock and cream and pour over the potatoes.
  7. Dot with butter.
  8. Bake for 45-55 minutes, until top is browned and potatoes tender. If potatoes dry out before they are done, add additional chicken broth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.28 Kcal (315 kJ)
Calories from fat 56.12 Kcal
% Daily Value*
Total Fat 6.24g 10%
Cholesterol 20.59mg 7%
Sodium 283.88mg 12%
Potassium 78.94mg 2%
Total Carbs 3.21g 1%
Sugars 1.21g 5%
Dietary Fiber 0.09g 0%
Protein 2.11g 4%
Vitamin C 0.4mg 1%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 101.52 Kcal (425 kJ)
Calories from fat 75.68 Kcal
% Daily Value*
Total Fat 8.41g 10%
Cholesterol 27.76mg 7%
Sodium 382.82mg 12%
Potassium 106.45mg 2%
Total Carbs 4.33g 1%
Sugars 1.64g 5%
Dietary Fiber 0.12g 0%
Protein 2.85g 4%
Vitamin C 0.6mg 1%
Iron 0.1mg 0%
Calcium 16.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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