Potato Dumpling Platter Recipe

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Potato Dumpling Platter
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Ingredients
9
Count
Nutrition
313
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a large skillet, heat oil over medium heat and add cabbage, onion, salt, ground black pepper and garlic; cook for 20 to 30 minutes or until tender.
  2. Bring a large pot of lightly salted water to a boil. Add perogies and cook for 8 to 10 minutes or according to package directions; drain and stir in butter.
  3. Just before cabbage is done, stir in tomatoes; heat through. Gently stir perogies into cabbage mixture; serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313 Kcal (1310 kJ)
Calories from fat 235.42 Kcal
% Daily Value*
Total Fat 26.16g 40%
Cholesterol 15.27mg 5%
Sodium 638.98mg 27%
Potassium 505.57mg 11%
Total Carbs 17.57g 6%
Sugars 9.47g 38%
Dietary Fiber 7.85g 31%
Protein 3.41g 7%
Vitamin C 90.3mg 151%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 104.3mg 10%
Amount Per 100 g
Calories 97.23 Kcal (407 kJ)
Calories from fat 73.13 Kcal
% Daily Value*
Total Fat 8.13g 40%
Cholesterol 4.74mg 5%
Sodium 198.49mg 27%
Potassium 157.04mg 11%
Total Carbs 5.46g 6%
Sugars 2.94g 38%
Dietary Fiber 2.44g 31%
Protein 1.06g 7%
Vitamin C 28.1mg 151%
Calcium 32.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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