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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is VERY GOOD!!! Try to add some cheese to the sauce before adding it to the cabbage. Ingredients:
1 head of cabbage |
2 eggs |
1 teaspoons salt |
1/2 teaspoon pepper |
1 tablespoon vinegar |
1/4 cup heavy cream |
2 tablespoons butter |
1 teaspoon splenda |
Directions:
1. Cut the cabbage into quarters and cook, uncovered, in boiling water for 20 minutes, drain and chop.
2. Beat the eggs until light, and then add remaining ingredients. Combine the egg mixture and the cabbage and place in a well-buttered baking dish.
3. Bake at 450°F for 15 to20 minutes or until the top is golden brown.
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