Baked Brie Recipe

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Baked Brie
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Ingredients
6
Count
Nutrition
175
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Pull pastry to 4 square. Cut into circle. Spread preserves to within 1 of edge.
  2. Sprinkle almonds over jeam.
  3. Top with cheese.
  4. Brush edges of circle with egg mixture.
  5. Fold pastry over cheese. Press edges to seal.
  6. Place seam side down on baking sheet.
  7. Brush with egg mixture
  8. Bake 20 minutes or until golden
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.16 Kcal (733 kJ)
Calories from fat 89.18 Kcal
% Daily Value*
Total Fat 9.91g 15%
Cholesterol 48.61mg 16%
Sodium 146.75mg 6%
Potassium 82.36mg 2%
Total Carbs 15.42g 5%
Sugars 6.41g 26%
Dietary Fiber 1g 4%
Protein 6.7g 13%
Iron 0.5mg 3%
Calcium 57.7mg 6%
Amount Per 100 g
Calories 317.04 Kcal (1327 kJ)
Calories from fat 161.42 Kcal
% Daily Value*
Total Fat 17.94g 15%
Cholesterol 87.99mg 16%
Sodium 265.63mg 6%
Potassium 149.08mg 2%
Total Carbs 27.91g 5%
Sugars 11.61g 26%
Dietary Fiber 1.81g 4%
Protein 12.13g 13%
Iron 1mg 3%
Calcium 104.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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