Directions:
- Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400 degrees F. Mix egg and water.
- Unfold pastry on lightly floured surface. Roll into 14-inch square. Cut off corners to make a circle. Sprinkle almonds and parsley in center of circle. Top with cheese. Brush edge of circle with egg mixture. Fold two opposite sides over cheese. Trim remaining two sides to 2 inches from edge of cheese. Fold these two sides onto the round. Press edges to seal. Place seam-side down on baking sheet. Decorate top with pastry scraps if desired. Brush with egg mixture.
- Bake 20 minutes or until golden. Let stand 1 hour. Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.58 Kcal (178 kJ) | ||
| Calories from fat | 28.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 5% | |
|---|---|---|---|
| Cholesterol | 16.48mg | 5% | |
| Sodium | 37.33mg | 2% | |
| Potassium | 35.48mg | 1% | |
| Total Carbs | 2.28g | 1% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 306.43 Kcal (1283 kJ) | ||
| Calories from fat | 202.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.46g | 5% | |
|---|---|---|---|
| Cholesterol | 118.61mg | 5% | |
| Sodium | 268.63mg | 2% | |
| Potassium | 255.35mg | 1% | |
| Total Carbs | 16.42g | 1% | |
| Sugars | 2.33g | 1% | |
| Dietary Fiber | 3.59g | 2% | |
| Protein | 12.98g | 4% | |
| Vitamin C | 12mg | 3% | |
| Iron | 3mg | 2% | |
| Calcium | 110.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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