Sweet and Spiced Straws Recipe

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Sweet and Spiced Straws
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Ingredients
7
Count
Nutrition
13
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 350 degrees F. Lightly grease or line 2 baking sheets with parchment paper. Stir the egg and water with a fork in a small bowl.
  2. Mix the sugar, red pepper, paprika and cinnamon in a small bowl. Sprinkle half of the mixture on a work surface. Unfold the pastry sheet and place on the sugar mixture. Sprinkle the remaining sugar mixture over the pastry. Roll the sheet to a 14-inch square. Fold the pastry in half, to make a 14x7-inch rectangle. Using a sharp knife or fluted pastry wheel, cut the dough crosswise into 24 (1/2-inch wide) strips. Twist the strips and place 2 inches apart, on the prepared sheet, pressing down the ends. Brush the twists with the egg mixture. Refrigerate for 30 minutes.
  3. Bake for 20 minutes or until golden. Let cool on a wire rack for 5 minutes. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.66 Kcal (53 kJ)
Calories from fat 1.71 Kcal
% Daily Value*
Total Fat 0.19g 0%
Cholesterol 6.82mg 2%
Sodium 2.71mg 0%
Potassium 4.18mg 0%
Total Carbs 2.6g 1%
Sugars 2.46g 10%
Dietary Fiber 0.05g 0%
Protein 0.25g 0%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 244.26 Kcal (1023 kJ)
Calories from fat 33.02 Kcal
% Daily Value*
Total Fat 3.67g 0%
Cholesterol 131.63mg 2%
Sodium 52.28mg 0%
Potassium 80.64mg 0%
Total Carbs 50.1g 1%
Sugars 47.5g 10%
Dietary Fiber 0.93g 0%
Protein 4.8g 0%
Vitamin C 3.2mg 0%
Iron 1mg 0%
Calcium 34.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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