Brie En Croute Recipe

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Brie En Croute
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Ingredients
9
Count
Nutrition
113
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Thaw pastry sheet at room temperature (40 min or so, until its easy to handle).
  2. Heat Oven to 400°F.
  3. Beat egg and water in a small bowl.
  4. Unfold pastry sheet on lightly floured surface.
  5. Roll sheet into a 14 in square.
  6. Stir cherries, pecans, honey and rosemary in a bowl.
  7. Spread cherry mixture onto center of square.
  8. Top with cheese round.
  9. Fold pastry sheet over cheese round and press to seal.
  10. Place seam side down on baking sheet.
  11. Decorate top with pastry scraps as you like.
  12. Brush with egg mixture.
  13. Bake for 20-25 minutes or until pastry is deep golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.22 Kcal (474 kJ)
Calories from fat 65.48 Kcal
% Daily Value*
Total Fat 7.28g 11%
Cholesterol 24mg 8%
Sodium 30.94mg 1%
Potassium 62.76mg 1%
Total Carbs 11.31g 4%
Sugars 9.72g 39%
Dietary Fiber 0.79g 3%
Protein 2.34g 5%
Vitamin C 0.6mg 1%
Iron 0.4mg 2%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 221.13 Kcal (926 kJ)
Calories from fat 127.88 Kcal
% Daily Value*
Total Fat 14.21g 11%
Cholesterol 46.88mg 8%
Sodium 60.43mg 1%
Potassium 122.58mg 1%
Total Carbs 22.1g 4%
Sugars 18.99g 39%
Dietary Fiber 1.53g 3%
Protein 4.56g 5%
Vitamin C 1.1mg 1%
Iron 0.7mg 2%
Calcium 35.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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