No Fuss Fruit Pie Recipe

Posted by
Rate It!
No Fuss Fruit Pie
Add your photo!
Ingredients
4
Count
Nutrition
26
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Thaw pastry sheets at room temperature 30 min. Preheat oven to 400 degrees F. Mix egg and water.
  2. Unfold pastry sheets. Place 1 pastry sheet on baking sheet. Spread pie filling on pastry to within 1 inch of edges. Brush edges with egg mixture. Place remaining pastry sheet over pie filling. Press edges together with fork to seal. Brush with egg mixture. Cut several 2 inch slits in top of pastry.
  3. Bake 30 minutes or until golden. Cool on baking sheet on wire rack at least 15 minutes. Cut into squares.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.15 Kcal (109 kJ)
Calories from fat 13.08 Kcal
% Daily Value*
Total Fat 1.45g 2%
Cholesterol 18.19mg 6%
Sodium 17.46mg 1%
Potassium 8.79mg 0%
Total Carbs 2.5g 1%
Sugars 0.66g 3%
Dietary Fiber 0.09g 0%
Protein 0.87g 2%
Iron 0.1mg 1%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 203.75 Kcal (853 kJ)
Calories from fat 101.9 Kcal
% Daily Value*
Total Fat 11.32g 2%
Cholesterol 141.71mg 6%
Sodium 136.09mg 1%
Potassium 68.53mg 0%
Total Carbs 19.49g 1%
Sugars 5.15g 3%
Dietary Fiber 0.74g 0%
Protein 6.79g 2%
Vitamin C 0.2mg 0%
Iron 1mg 1%
Calcium 28mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top