Directions:
- Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 400 degrees F. Mix the egg and water in a small bowl.
- Heat the oil in a 12 inch skillet over medium-high heat. Add the peppers, mushrooms, eggplant, onion, garlic powder and basil and cook until the vegetables are tender and the liquid is evaporated. Let cool to room temperature.
- Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16x12 inch rectangle. With the short side facing you, spoon the vegetable mixture onto the bottom half of the pastry sheet to within 1 inch of the edges. Top with the cheese. Starting at the short side, roll up like a jelly roll. Tuck the ends under to seal. Place seam-side down on a baking sheet. Brush with the egg mixture.
- Bake for 25 minutes or until the pastry is golden. Slice and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.41 Kcal (513 kJ) | ||
| Calories from fat | 47.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 8% | |
|---|---|---|---|
| Cholesterol | 34.08mg | 11% | |
| Sodium | 293.92mg | 12% | |
| Potassium | 200.25mg | 4% | |
| Total Carbs | 5.51g | 2% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 14.02g | 28% | |
| Vitamin C | 32.9mg | 55% | |
| Iron | 0.4mg | 2% | |
| Calcium | 376.4mg | 38% | |
| Amount Per 100 g | |||
| Calories | 105.02 Kcal (440 kJ) | ||
| Calories from fat | 40.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 8% | |
|---|---|---|---|
| Cholesterol | 29.24mg | 11% | |
| Sodium | 252.17mg | 12% | |
| Potassium | 171.81mg | 4% | |
| Total Carbs | 4.73g | 2% | |
| Sugars | 2.29g | 11% | |
| Dietary Fiber | 1.79g | 8% | |
| Protein | 12.03g | 28% | |
| Vitamin C | 28.3mg | 55% | |
| Iron | 0.3mg | 2% | |
| Calcium | 322.9mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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