Pasta Bake with Broccoli and Cheese Recipe

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Ingredients

Count

Nutrition

288

Calories

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Ingredients:

Serving

1 box barilla plus elbows
1 cup broccoli florets
4 cups shredded mozzarella cheese, divided
1 3/4 cups 2% milk
1 1/2 cups freshly grated parmigiano-reggiano cheese, divided
1/4 cup onion, minced
4 eggs, lightly beaten
1 tsp salt to taste
freshly ground black pepper

Directions:

Bring a large pot of water to a boil. Preheat oven to 350 degrees F.
Cook PLUS® Elbows for 7 minutes.
Add broccoli and continue cooking 2 additional minutes.
Drain and mix together, elbows, broccoli, 3 cups of mozzarella cheese, milk, 3/4 cup of Parmigiano cheese, onion, eggs and seasonings in a large bowl.
Spoon mixture into a lightly greased 9x13-inch baking dish.
Sprinkle with remaining Parmigiano and mozzarella cheeses.
Cover and bake for 40 minutes.
Remove and let rest 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.17 Kcal (1207 kJ)
Calories from fat	55.57 Kcal
		% Daily Value*
Total Fat	6.17g	9%
Cholesterol	189.71mg	63%
Sodium	1562.98mg	65%
Potassium	434.32mg	9%
Total Carbs	12.81g	4%
Sugars	7.34g	29%
Dietary Fiber	3.14g	13%
Protein	47.65g	95%
Vitamin C	20.9mg	35%
Iron	1.1mg	6%
Calcium	1307.9mg	131%

Amount Per 100 g
Calories	74.43 Kcal (312 kJ)
Calories from fat	14.35 Kcal
		% Daily Value*
Total Fat	1.59g	9%
Cholesterol	49mg	63%
Sodium	403.7mg	65%
Potassium	112.18mg	9%
Total Carbs	3.31g	4%
Sugars	1.9g	29%
Dietary Fiber	0.81g	13%
Protein	12.31g	95%
Vitamin C	5.4mg	35%
Iron	0.3mg	6%
Calcium	337.8mg	131%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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