Baked Alpine Noodles and Cheese |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This Swiss-inspired noodle dish is rich and satisfying. Ingredients:
1 (1 lb) package egg noodles |
1 tablespoon vegetable oil |
1 tablespoon butter |
2 ounces mild pancetta or 2 ounces bacon, diced |
3/4 teaspoon caraway seeds or 3/4 teaspoon cumin seed |
4 cups onions, thinly sliced |
1 pinch salt |
2 eggs |
3/4 cup milk |
1 pinch pepper |
1 pinch nutmeg |
2 cups shredded ementhal cheese or 2 cups raclette cheese |
Directions:
1. In large pot of boiling salted water, cook noodles according to package instructions until just tender. Drain and chill under cold water; drain well.
2. Meanwhile, in skillet, heat oil and butter over medium-high heat. Add pancetta and caraway seeds; saute until pancetta starts to render some fat. Add onions and sa< cook, stirring often, until golden brown, about 12 minutes. Remove from heat.
3. In large bowl, whisk together eggs, milk, pepper and nutmeg; stir in noodles to coat. Stir in onion mixture and half of the cheese. Place in buttered 13- x 9-inch (33 x 23 cm) baking dish. Sprinkle with remaining cheese. Bake, uncovered, in 375°F (190°C) oven until lightly browned, about 30 minutes.
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