Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour six 9 inch round pans. Sift together the flour, baking powder and salt; set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Alternately beat in the flour mixture and the milk, mixing just until incorporated.
- Divide batter into six 9 inch pans. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 715.64 Kcal (2996 kJ) | ||
| Calories from fat | 307.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.2g | 53% | |
|---|---|---|---|
| Cholesterol | 191.28mg | 64% | |
| Sodium | 261.15mg | 11% | |
| Potassium | 435.03mg | 9% | |
| Total Carbs | 91.15g | 30% | |
| Sugars | 41.38g | 166% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 11.67g | 23% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.4mg | 8% | |
| Calcium | 193.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 333.56 Kcal (1397 kJ) | ||
| Calories from fat | 143.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.94g | 53% | |
|---|---|---|---|
| Cholesterol | 89.15mg | 64% | |
| Sodium | 121.72mg | 11% | |
| Potassium | 202.76mg | 9% | |
| Total Carbs | 42.48g | 30% | |
| Sugars | 19.29g | 166% | |
| Dietary Fiber | 0.9g | 8% | |
| Protein | 5.44g | 23% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.7mg | 8% | |
| Calcium | 90.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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