Directions:
- In a small bowl, mix salsa and mayonnaise; set aside.
- In a Dutch oven or deep skillet, heat oil over medium high heat until it reaches 375 degrees F (190 degrees C). While the oil heats up, whisk beer, flour and salt in a medium bowl until smooth.
- Using a fork, coat fish pieces in batter. Working in 2 batches, slide coated fish into hot oil. Fry until golden, about 4 minutes per batch. Lift out with a slotted spoon and drain briefly on paper towels; keep warm.
- In a dry hot skillet, warm corn tortillas individually for 1-2 minutes per side. Stack on top of each other and keep warm in the oven.
- To assemble, place 2 corn tortillas each on 4 individual plates.
- Put 1/2 cup of cabbage on each tortilla. Drizzle 2 tablespoons of the salsa mixture over each one. Evenly distribute fish pieces over the salsa and cabbage. Serve with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1155.1 Kcal (4836 kJ) | ||
| Calories from fat | 339.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.77g | 58% | |
|---|---|---|---|
| Cholesterol | 154.87mg | 52% | |
| Sodium | 2613.75mg | 109% | |
| Potassium | 1945.54mg | 41% | |
| Total Carbs | 150.87g | 50% | |
| Sugars | 12.25g | 49% | |
| Dietary Fiber | 22.61g | 90% | |
| Protein | 56.92g | 114% | |
| Vitamin C | 159.5mg | 266% | |
| Iron | 6.5mg | 36% | |
| Calcium | 348.3mg | 35% | |
| Amount Per 100 g | |||
| Calories | 97.68 Kcal (409 kJ) | ||
| Calories from fat | 28.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 58% | |
|---|---|---|---|
| Cholesterol | 13.1mg | 52% | |
| Sodium | 221.04mg | 109% | |
| Potassium | 164.53mg | 41% | |
| Total Carbs | 12.76g | 50% | |
| Sugars | 1.04g | 49% | |
| Dietary Fiber | 1.91g | 90% | |
| Protein | 4.81g | 114% | |
| Vitamin C | 13.5mg | 266% | |
| Iron | 0.6mg | 36% | |
| Calcium | 29.5mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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