Directions:
- In a shallow bowl, whisk together beer, flour, and salt.
- Rinse fish, and pat dry. Cut into 10 equal pieces.
- In a large saucepan, heat 1 inch oil to 360 degrees F (168 degrees C). Using a fork, coat fish pieces in batter. Slide coated fish into hot oil in batches; adjust heat to maintain oil temperature. Fry until golden, about 2 minutes. Lift out with a slotted spoon, and drain briefly on paper towels; keep warm. Repeat to fry remaining fish.
- Stack 2 tortillas. Place a piece of fish and 1/2 cup cabbage in the center of the tortillas. Garnish with mayonnaise, lime wedges and salsa
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.79 Kcal (2783 kJ) | ||
| Calories from fat | 290.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.26g | 50% | |
|---|---|---|---|
| Cholesterol | 41.21mg | 14% | |
| Sodium | 735.88mg | 31% | |
| Potassium | 906.14mg | 19% | |
| Total Carbs | 74.36g | 25% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 8.42g | 34% | |
| Protein | 17.94g | 36% | |
| Vitamin C | 19.8mg | 33% | |
| Iron | 1.6mg | 9% | |
| Calcium | 84.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 209.45 Kcal (877 kJ) | ||
| Calories from fat | 91.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 50% | |
|---|---|---|---|
| Cholesterol | 12.98mg | 14% | |
| Sodium | 231.85mg | 31% | |
| Potassium | 285.49mg | 19% | |
| Total Carbs | 23.43g | 25% | |
| Sugars | 0.74g | 9% | |
| Dietary Fiber | 2.65g | 34% | |
| Protein | 5.65g | 36% | |
| Vitamin C | 6.2mg | 33% | |
| Iron | 0.5mg | 9% | |
| Calcium | 26.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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