Directions:
- In a bowl, whisk beer, flour and salt, blending well.
- Rinse fish and pat dry.
- Cut into six oblong pieces.
- In a deep skillet, heat about one inch of oil to 360°F
- Coat fish pieces in beer batter and drain briefly.
- Slide coated fish into oil.
- Turn when golden about one ot two minutes. Cook another one or two minutes on the other side and remove from oil with a slotted spoon and drain on paper towels.
- Mix mayonnaise with a little water to thin, and add the mined garlic.
- To assemble the taco, add one piece of fish to each soft corn tortilla. Give the fish a squeeze of lime juice. Top with shredded cabbage, salsa and dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.98 Kcal (2357 kJ) | ||
| Calories from fat | 243.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.01g | 42% | |
|---|---|---|---|
| Cholesterol | 19.79mg | 7% | |
| Sodium | 1456.61mg | 61% | |
| Potassium | 149.6mg | 3% | |
| Total Carbs | 70.4g | 23% | |
| Sugars | 23.55g | 94% | |
| Dietary Fiber | 6.2g | 25% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 1.8mg | 10% | |
| Calcium | 106.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 254.46 Kcal (1065 kJ) | ||
| Calories from fat | 109.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 42% | |
|---|---|---|---|
| Cholesterol | 8.94mg | 7% | |
| Sodium | 658.35mg | 61% | |
| Potassium | 67.62mg | 3% | |
| Total Carbs | 31.82g | 23% | |
| Sugars | 10.64g | 94% | |
| Dietary Fiber | 2.8g | 25% | |
| Protein | 2.42g | 11% | |
| Vitamin C | 4mg | 15% | |
| Iron | 0.8mg | 10% | |
| Calcium | 48.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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